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Vision |
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To deliver premium quality cashew products to the world ethically at good value. |
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| Mission |
To be the preferent supplier of cashews to the world and to be a brand to reckon with.
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| ABOUT CASHEW |
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Known by the botanical name Anacardium Occidentale, the cashew is a close relative of mangos, pistachios, poison ivy and poison oak. It was first introduced on a worldwide scale by Portuguese explorers in South America in the 16 th century, but international trade didn't take off until the 1920s. |
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Sometimes called "nature's vitamin pill," cashew nuts, which now rank #1 among nut crops in the world. The cashew nut, a popular treat found on grocery and health food store shelves across the world, is jam-packed with nutritional content. It packs 5 grams of protein per ounce and high levels of the essential minerals iron, magnesium, phosphorus, zinc, copper and manganese, which are utilized in holistic health solutions and healthy diets.
Cashew nuts do have a relatively high fat content (12 grams per ounce, 2 grams saturated fat), but it is considered "good fat." This is due to the agreeable fat ratio in the nut, 1:2:1 for saturated, monounsaturated, and polyunsaturated, respectively, which scientists say is the ideal ratio for optimal health.
Cashew nuts also have a fatty acid profile that contributes to good health through phytosterols, tocopherols, and sqaulene, all of which lower the risk of heart disease, combined with the nut's zero percent cholesterol content. |
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Our Cashews largely can be used as High Quality Snacks, a unique decorative and a nutritive ingredient in Ice-creams, Chocolates, Sweets and other dishes. It is widely used as plain as well as in flavoured forms such as roasted, salted, honey, chocolate and spice coated. |
| NUTRITIONAL Content: Per 100 gms. |
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Calories - 553 kcal |
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Protein |
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18.22 g |
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Zinc |
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5.78 mg |
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Total Fat |
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43.85 g |
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Copper |
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2.195 mg |
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Saturated Fat |
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7.783 g |
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Manganese |
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1.655 mg |
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Mono unsaturated Fat |
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23.797 g |
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Selenium |
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19.9 mcg |
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Poly unsaturated Fat |
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7.845 g |
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Vitamin C |
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0.5 mg |
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Cholesterol |
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0 g |
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Thiamin |
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0.423 mg |
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Carbohydrate |
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30.19 g |
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Riboflavin |
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0.058 mg |
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Dietary Fiber |
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3.3 g |
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Niacin |
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1.062 mg |
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Calcium |
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37 mg |
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Pantothenic acid |
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0.864 mg |
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Iron |
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6.68 mg |
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Vitamin B6 |
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0.417 mg |
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Magnesium |
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292 mg |
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Folate |
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25 mcg |
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Phosphorus |
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593 mg |
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Lutein + Zeaxanthin |
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22 mcg |
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Potassium |
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660 mg |
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Vitamin E |
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6.6 mg |
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Sodium |
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12 mg |
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Vitamin K |
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34.1 mcg |
| Source : USDA National Nutrient Database for Standard Reference, Release 22 (2009) |
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